Our Recipes
Gravlax
Indulge in the buttery, melt-in-your-mouth texture of traditionally cured salmon infused with the bright aroma of fresh dill and a hint of white pepper. This effortless recipe yields a sophisticated delicacy that outshines any store-bought alternative, perfect for serving on rye bread or bagels.
Rakfisk
Rakfisk is a celebrated Norwegian winter delicacy featuring trout that has been salted and fermented to a buttery, pungent perfection. Served on soft lefse with creamy toppings and zesty onions, it offers a unique and sophisticated taste of Viking heritage that is both rich and savory.
Beetroot Tartare
An elegant, plant-based reimagining of the classic French tartare, featuring earthy roasted beets diced to precision and tossed in a sharp, mustard-led dressing. Finished with a touch of horseradish crème and fresh herbs, it offers a stunning balance of sweetness, acidity, and heat.
Mushroom Soup with Wild Chanterelles
Savor the delicate, peppery notes of golden wild chanterelles in this luxuriously creamy and comforting soup. Elevated with fresh thyme and a splash of dry white wine, it captures the essence of the forest in every spoonful.
Foraged Herb Salad
This vibrant salad celebrates the untamed beauty of wild edibles, blending peppery dandelion greens, bright chickweed, and wood sorrel into a culinary masterpiece. Drizzled with a zesty lemon-shallot vinaigrette, it offers a refreshing crunch and a complex profile that captures the essence of the season.
Sea Buckthorn Curd
This vibrant, golden-orange Sea Buckthorn curd captures the intense, citrus-like flavor of the wild superberry in a silky smooth spread. Perfectly balanced between tart acidity and creamy sweetness, it serves as an elegant upgrade to your breakfast table or a professional-grade filling for pastries.
Juniper-Smoked Lamb
Elevate your next dinner party with this aromatic Juniper-Smoked Lamb. The combination of earthy smoke and botanical juniper creates a sophisticated crust on tender, juicy meat that is both rustic and refined.
Smoked Reindeer
This traditional Nordic delicacy features tender cuts of reindeer meat infused with the deep, aromatic essence of hardwood smoke. Perfectly balanced with wild juniper berries and earthy herbs, it is a sophisticated dish that brings the authentic taste of the Arctic to your table.
Chanterelle Mushroom Skillet
Experience the earthy, apricot-like aroma of wild golden chanterelles sautéed to perfection in a pool of browned butter, fresh thyme, and aromatic garlic. This rustic skillet dish highlights the delicate texture of the forest's finest fungi, making it an elegant addition to any meal.
Spruce Tip Tea
Capture the essence of the spring forest with this bright, citrusy infusion made from tender young spruce tips. This woodland tea offers a refreshing pine aroma balanced with a hint of honey and lemon, making it a perfect vitamin-rich tonic.
Trollkrem
Trollkrem, or 'Troll Cream,' is a whimsical and airy Norwegian dessert that combines the sharp tartness of lingonberries with the cloud-like texture of whipped egg whites. This vibrant pink mousse is a beloved seasonal treat in Scandinavia, offering a refreshing and visually stunning end to any autumn meal.
Wild Herb Smørrebrød
This Wild Herb Smørrebrød is a sophisticated celebration of Nordic flavors, featuring dense, dark rye bread as the canvas for a vibrant mountain of foraged-style greens. Topped with silky whipped lemon butter and crunchy radishes, it offers a perfect balance of earthy grains and bright, botanical freshness.
Raw Scallops with Sea Buckthorn
This exquisite scallop crudo balances the buttery sweetness of raw, sashimi-grade scallops with the intense, citrusy pop of sea buckthorn juice. Garnished with peppery radish and microgreens, it is a stunning starter that requires no cooking and delivers maximum flavor impact.
Lohikeitto
Lohikeitto is the crown jewel of Nordic comfort food, featuring succulent chunks of fresh salmon and tender potatoes swimming in a rich, cream-kissed broth. Perfumed with fresh dill and sautéed leeks, this hearty soup offers a sophisticated yet simple taste of Scandinavian home cooking.
Root Vegetable & Wild Berry Plates
This sophisticated dish features earthy, caramelized root vegetables paired with a bright and tangy wild berry reduction. Finished with toasted walnuts and fresh herbs, it is a stunning celebration of seasonal garden and forest ingredients.
About Restaurant Basalt
BASALT Restaurant is a contemporary Nordic dining destination located within the AC Hotel Bella Sky, just steps from Bella Center metro station. The restaurant centers its culinary philosophy on nature and fire, crafting seasonal dishes from fresh, locally sourced ingredients that are refined through traditional techniques like fermentation and preservation. Inspired by humanity’s enduring relatio…
Our Story & History