Main Dishes

Juniper-Smoked Lamb

Elevate your next dinner party with this aromatic Juniper-Smoked Lamb. The combination of earthy smoke and botanical juniper creates a sophisticated crust on tender, juicy meat that is both rustic and refined.

Prep

20m

Cook

45m

Serves

Calories

620kcal

Qty	Ingredient
2 lbs 900 g	Rack of lamb, frenched
2 tbsp 10 g	Dried juniper berries
2 sprigs 2 g	Fresh rosemary, minced
4 cloves 12 g	Garlic cloves, minced
3 tbsp 45 ml	Olive oil
1.5 tsp 9 g	Sea salt
1 tsp 2 g	Coarsely ground black pepper

2 Method

Step 1. Toast the dried juniper berries in a dry skillet over medium heat for 2 minutes until fragrant, then crush them using a mortar and pestle.

Step 2. In a small bowl, combine the crushed juniper berries, minced garlic, rosemary, olive oil, salt, and pepper to create a thick paste.

Step 3. Rub the paste all over the lamb racks, ensuring the meat is evenly coated. Let it marinate at room temperature for 30 minutes.

Step 4. Preheat your smoker to 225°F (107°C) using a light wood like fruitwood or oak, adding a few whole juniper berries to the coals for extra aroma.

Step 5. Place the lamb in the smoker and cook until the internal temperature reaches 125°F (52°C) for medium-rare, which usually takes about 45 to 60 minutes.

Step 6. Remove the lamb from the smoker and tent loosely with foil. Let it rest for 10 minutes to allow the juices to redistribute.

Step 7. Optional: For a crispy exterior, sear the lamb in a hot cast-iron skillet for 60 seconds per side before slicing and serving.

·
Toasting the juniper berries is crucial; it releases the essential oils and softens the tough outer skin.
·
Do not over-smoke the lamb; lamb is a delicate meat and can easily be overwhelmed by too much wood smoke.
·
Use an instant-read thermometer to pull the lamb exactly at 125°F; the temperature will rise slightly during the rest.
·
If you cannot find juniper wood, pecan wood pairs beautifully with the botanical notes of the berries.

? FAQ

Can I make this in a regular oven?

Yes, roast at 325°F (163°C) until the internal temperature reaches 125°F, though you will miss the distinct smoky flavor.

What should I serve with juniper lamb?

Roasted root vegetables, a creamy polenta, or a red wine reduction sauce pair excellently with the botanical flavors.

Where do I buy juniper berries?

They are usually found in the spice aisle of well-stocked grocery stores or specialty spice shops.

How long can I marinate the lamb?

You can marinate it for up to 24 hours in the refrigerator, but even 30 minutes provides significant flavor depth.

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Restaurant Basalt

Juniper-Smoked Lamb

1 Ingredients

2 Method

💡 Chef's Tips

? FAQ

Videos

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